Avocado Chocolate Mousse
Serves: 4 | Serving Size: 1 cup
Total Time: 5 min | Prep: 5 min | Cook: 0 min
2 ripe avocados
1/4 cup regular cocoa powder
1/4 Cup melted dark chocolate (60% or +)
4 tablespoons almond or hazelnut milk
1/2 tsp organic vanilla extract
1/4 cup 100% maple syrup
Blend all ingredients in food processor or blender until smooth.
Place chocolate mousse in four individual serving dishes (about 2/3 cup per serving). Chill before serving.
Optional: Top with whip cream when ready to serve.
This is the perfect dessert. It won't take longer than 5 minutes to prepare and it is also keto, vegan, gluten free and full of avocado richness!
You may also like: