IgG Food Allergy Testing

[Great Plains Labs]

What is IgG Food Allergy + Candida Testing?

IgG test measures your body’s immune response to 190  foods. It helps provide guidance on what foods are causing discomfort and how to tailor your diet. IgGs are sometimes hard to identify because the body's response may be delayed by several hours or days.  

IgG test results can aid in the structuring of elimination diets that may relieve symptoms of many chronic neurological, gastrointestinal, and movement disorders.

This panel also includes Candida Testing. When Candida or its byproducts enter the blood, Candida contributes to a chronic inflammatory immune system response. 

Why perform IgG Food Allergy + Candida Test?

By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 190 foods tested in the IgG Food Allergy Test + Yeast and Candida include representatives of major food groups common in the western diet. 

 

Elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.

The Great Plains Laboratory, Inc. has added Candida to the IgG Food Allergy Test. Candida problems are thought to be caused when the benign yeast form of Candida albicans or other Candida species mutates to its fungal form

Who Would Benefit From IgG Food Allergy Testing?

Adults or children experiencing:

  • Non-celiac gluten sensitivity

  • Dry or Itchy Skin

  • Fatigue 

  • Bloating 

  • Stomach pains

  • Food Intolerance

  • Gastrointestinal (GI) distress

  • Headaches

  • Joint Pain

  • Migraines

  • Vitamin deficiencies

Analyte List

Almond

Apple

Apricot

Asparagus

Avocado

Baker's Yeast

Banana

Barley

Beef

Beet

Blueberry

Brewer's Yeast

Broccoli

Buckwheat

Cabbage

Candida albicans

Cane Sugar

Carrot

Casein

Cashews

Celery

Cheese

Chicken

Cocoa

Coconut

Cod fish

Coffee

Corn

Crab

Cranberry

Egg White

Egg Yolk

Eggplant

Flax

Garbanzo Beans

Garlic

Gliadin

Goat's Milk Cheese

Grape

Grapefruit

Green Bean 

Green pepper

Halibut

Hazelnut

Honey

Kidney Bean

Lamb 

Lemon 

Lentil

Lettuce

Lima Bean

Lobster

Milk

Millet

Mozzarella

Mushroom

Oat

Onion

Orange

Papaya

Pea

Peach

Peanut

Pear

Pecan

Pineapple

Pinto Bean

Pistachio

Plum (Prune)

Pork

Potato

Pumpkin

Radish

Rice

Rye

Salmon

Sardine

Sesame

Shrimp

Sorghum

Soybean

Spinach

Strawberry

Sunflower

Sweet Potato

Tomato

Tuna

Turkey

Walnut

Watermelon

Wheat

Wheat Gluten

Whey

Yogurt

Prices

Price

$325

 

Test

IgG + Yeast & Candida * 

 

*Includes 60-min nutrition follow up consultation

Sample Report

Why Test? 

  • Helps determine if food reactions are contributing to physical or mental symptoms

  • Removal of highly reactive foods from the diet is a non-invasive, food-based therapy that often mitigates a patient's symptoms

  • Research and clinical studies suggest food allergies identified by IgG testing can be a major contributing factor in many chronic health conditions

  • Food rotation and elimination diets can reduce stress on the immune system, lower gut inflammation, resolve food cravings, and reduce the potential for eating disorders

Collection Instructions

Dried Blood Spot (DBS)

The specimen can be collected from the convenience of home and shipped to our laboratory for analysis. The dried blood spot test is the same price as the analysis.

​Dried Blood Spot (DBS) requirements: Five full circles of dried blood on the protein saver card is required.

Serum Collection

Serum: 1 mL of in a gold-topped SST or in a royal blue-topped no additive tube.

Questions?  Contact us

412 Elden Street, Herndon, VA 20170

Tel. (703) 775-4000

WHERE TO FIND US

Address: 412 Elden St. Herndon VA 

email: info@JunoWellness.com   

Phone: 703-775-4000

Contact Us

HOURS

Monday - Friday: 9A - 7P

Sat - Sun: Closed

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