Nourishing Recipes

Greek Lemon Salad


Serves: 4 | Serving Size: 2 cups

Total Time: 5 min | Prep: 5 min | Cook: 0 min


  • 1 bag romaine lettuce pieces

  • 1 lemon

  • 1/4 cup crumbled goat cheese (can leave out if vegan or sensitive to cheese)

  • 1 ripe tomato cut in wedges

  • 1/2 cucumber, sliced

  • 1/4 C pitted black olives

  • Drizzle Extra Virgin Olive Oil

  • Dash Salt


  1. Place lettuce in a large salad bowl. Top with cheese, tomatoes, cucumber, olives, and grated lemon peel.

  2. Refrigerate salad until ready to serve.

  3. Serve salad with fresh lemon juice.


Serve this salad as a main or side dish. It will never let you down. It is simple, light and nutritious. Make it your own by adding more vegetables and your protein of choice. My favorite is adding chicken, salmon or a hard-boiled egg


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By Lynn Grieger RDN, CDE, CPT, CWC
Get the vitamins your body needs by choosing foods that contain these 13 vital micronutrients