Shrimp Noodles

Shrimp Noodles


  • 2 cups cooked noodles: rice noodles, zucchini noodles, lentil pasta

  • 4 ounces cooked peeled and deveined shrimp

  • 1/2 cup sliced bell peppers

  • 1/4 cup thinly sliced green onions

  • 2 cups fresh arugula or kale

  • 2 cups steamed spinach

  • 2 carrots, sliced and steamed

  • 2 tablespoons rice wine vinegar


  1. Rinse all produce and prepare according to the list above.

  2. Get everything ready before you assemble your bowls.

  3. Assemble one large or four small bowls in this order: noodles, veggies, shrimp, and vinegar on top.