Nourishing Recipes
Pizza Salad
Serves: 4 | Serving Size: 1/4 pizza or 1 slice
Total Time: 25 min | Prep: 5 min | Cook: 20 min
There are many fun pizza crusts to choose from: cauliflower, broccoli, cassava, Gluten-free crust, and the list goes on.
My favorite is the cauliflower crust! When I don't feel like prepping the crust, I just go for SIETE Tortillas. They have amazing flavors: coconut cassava, almond and cashew are my favorites!
Ingredients:
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1 pizza crust (cauliflower or GF)
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1/2 cup tomato sauce
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1 cup mushrooms
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2 plum tomatoes, sliced
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1 cup asparagus spears, sliced lengthwise
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1/2 cup sliced red onion
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1 tsp dried oregano
Toppings after baked:
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4 cups arugula or other fresh greens
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2 tablespoon fresh basil, shredded
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drizzle of olive oil
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dash of vinegar
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2 tablespoons of grated parmesan cheese
Directions:
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Preheat the oven and bake the pizza crust per the instructions
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Top the pizza with the sauce, mushrooms, sliced tomatoes, asparagus, onion, garlic, and oregano.
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Bake for 20 minutes or until the crust is golden. Top with arugula, fresh basil, olive oil, vinegar, and parmesan cheese.
CHEF'S TIP:
Drizzle with olive oil to add richness and good fats!
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