Time Cook: 30 min
12 eggs, hard-boiled, peeled, and cut in half 1/2 cup (125 ml) finely chopped smoked salmon 3-4 Tbs (45-60 ml) mayonnaise, or to taste 2 Tbs (30 ml) chopped fresh dill 2 Tbs (30 ml) chopped capers 1 Tbs (15 ml) lemon juice Salt and freshly ground pepper to taste
Remove the yolks from the eggs and mash with the remaining ingredients.
Fill the egg whites with the yolk mixture using a pastry bag or small spoon.
Serves 6 to 8 as an appetizer.