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Omega Plus

Omega Plus combines omega-3 fatty acids (EPA, DHA) from cold-water fish with an omega-6 fatty acid – GLA from borage oil – in one gelcap. It supports heart, brain, skin, respiration, and bone health.*  On average, Americans don't eat enough fish. The typical diet contains sig......Read more
$40.00
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Omega Plus combines omega-3 fatty acids (EPA, DHA) from cold-water fish with an omega-6 fatty acid – GLA from borage oil – in one gelcap. It supports heart, brain, skin, respiration, and bone health.* On average, Americans don't eat enough fish. The typical diet contains significantly more omega-6 fatty acids than omega-3 fatty acids. Thus, Omega Plus provides a balanced ratio of omega-3 and omega-6 essential fatty acids.* Most people know that omega-3 fatty acids have significant health supporting benefits. But Thorne's Omega Plus also contains the omega-6 fatty acid – gamma linolenic acid (GLA) – which offers similar benefits.* Studies have found positive benefits from a combination of omega-3 fatty acids and GLA for bone health, as well as for the cardiovascular and respiratory systems.* Studies have also determined that a combination of GLA with EPA and DHA helps maintain already normal cholesterol and triglyceride levels.** • EPA, DHA & GLA • Skin/Hair* • Heart/Vessels* • Foundational

Take 1 gelcap two to three times daily or as recommended by your health-care practitioner.

Serving Size: 1 Gelcap   
Servings Per Container: 90

Calories: 10
Total Fat: 1g
EPA (Eicosapentaenoic Acid) (from Fish Oil): 300mg
DHA (Docosahexaenoic Acid) (from Fish Oil): 200mg
GLA (Gamma Linolenic Acid) (from Borage Oil): 40mg


Other Ingredients

Gelatin (bovine), Purified Water, Glycerin (vegetable source) gelcap, Vitamin E (mixed tocopherols)

Gluten Free

    Use only if bottle is sealed. Store tightly sealed in a cool, dry place.
    If pregnant, consult your health-care practitioner before using this product.
    Contains ingredients derived from fish (fish oil = anchovy, sardine, tuna).

    This is a non-refundable item.