Nourishing Recipes
Shrimp Noodles
Serves: 4 | Serving Size: 2 cups
Total Time: 29 min | Prep: 9 min | Cook: 20 min
Ingredients:
-
2 cups cooked noodles: rice noodles, zucchini noodles, lentil pasta
-
4 ounces cooked peeled and deveined shrimp
-
1/2 cup sliced bell peppers
-
1/4 cup thinly sliced green onions
-
2 cups fresh arugula or kale
-
2 cups steamed spinach
-
2 carrots, sliced and steamed
-
2 tablespoons rice wine vinegar
Directions:
-
Rinse all produce and prepare according to the list above.
-
Get everything ready before you assemble your bowls.
-
Assemble one large or four small bowls in this order: noodles, veggies, shrimp, and vinegar on top.
CHEF'S TIP:
You can garnish and season with sesame seeds and red pepper flakes.
And of course you can use grilled tofu to make this dish vegan or choose poultry if that is preferred over shrimp.
