Chocolate lovers, this recipe will not disappoint!
Ingredients:
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12 ounces silken tofu
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1 teaspoon vanilla extract
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1/2 fresh raspberries
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1/4 cup maple syrup
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1/4 cup cocoa powder
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Slivered almonds and cacao nibs
Directions:
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Blend all ingredients in food processor or blender until smooth.
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Place chocolate mousse in four individual serving dishes (about 2/3 cup per serving). Chill before serving.
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Optional: Top with almonds and cacao nibs when ready to serve.
