Raspberry Chocolate Mousse

Raspberry Chocolate Mousse

Chocolate lovers, this recipe will not disappoint!


  • 12 ounces silken tofu

  • 1 teaspoon vanilla extract

  • 1/2 fresh raspberries

  • 1/4 cup maple syrup 

  • 1/4 cup cocoa powder

  • Slivered almonds and cacao nibs


  1. Blend all ingredients in food processor or blender until smooth.

  2. Place chocolate mousse in four individual serving dishes (about 2/3 cup per serving). Chill before serving.

  3. Optional: Top with almonds and cacao nibs when ready to serve.