![](https://cdn.shopify.com/s/files/1/0493/1639/7218/files/Screenshot_18_1024x1024.png?v=1634028870)
Chocolate lovers, this recipe will not disappoint!
Ingredients:
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12 ounces silken tofu
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1 teaspoon vanilla extract
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1/2 fresh raspberries
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1/4 cup maple syrup
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1/4 cup cocoa powder
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Slivered almonds and cacao nibs
Directions:
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Blend all ingredients in food processor or blender until smooth.
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Place chocolate mousse in four individual serving dishes (about 2/3 cup per serving). Chill before serving.
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Optional: Top with almonds and cacao nibs when ready to serve.
![](https://blogstudio.s3.theshoppad.net/juno-wellness/44136d16ff4507eb6c53ac601079d243.png)
![](https://cdn.shopify.com/s/files/1/0493/1639/7218/files/Screenshot_19_1024x1024.png?v=1634029023)