Creamy Broccoli Soup

Creamy Broccoli Soup


This delicious soup tastes so good, you won't believe it's only made with 6 ingredients, and in about 5 or 10 minutes! White beans add a creamy, thick texture along with fiber and many nutrients.


  • 1, 15-1/2-ounce canned white beans, low in sodium if possible

  • 10 ounces frozen broccoli, thawed

  • 1 Cup coconut milk, unsweetened

  • 1C almond milk, unsweetened

  • 1 teaspoon dried oregano

  • Himalayan salt 

  • Black pepper to taste


  1. Purée beans and broccoli with milk in a blender.

  2. Add mixture to a large soup pot or microwaveable container along with the rest of the ingredients.

  3. Bring to a boil on top of the stove or in the microwave.

  4. Stir and serve hot.